“¿Cuál es su nombre?” “It’s called chickpeas with cod”

My husband is at it again – whipping up delicious dishes in the kitchen. This is another traditional Spanish recipe, although according to my in-laws perhaps a touch too watery. Watery or not, the last was mind-blowing. It was so good. There was enough of it to freeze down and take to lunch for the…

Bunmi’s first cheesecake

It is three years today since my father passed away. It seems a strange thing to be baking on such a day but it would also strange not to do anything at all. I was up early this morning making the food that we were going to eat after our visit to the cemetery. The…